Structure Formula :
Common Name: Carbendazim (BSI, E-ISO); carbendazime ((f) F-ISO); carbendazol (JMAF)
CAS No.: 10605-21-7
CAS Name: Methyl 1H-benzimidazol-2-ylcarbamate
Molecular Formula: C9H9N3O2
Agrochemical Type: Fungicide, benzimidazole
Mode of Action: Systemic fungicide with protective and curative action. Absorbed through the roots and green tissues, with translocation acropetally. Acts by inhibiting development of the germ tubes, the formation of appressoria, and the growth of mycelia.
Specification of the Carbendazim Fungicide
Specification for Carbendazim 98% TC
AppearanceWhite to light brownpowders
Content of a.i.≥98 %
Loss on drying≤1.0%
Specification for Carbendazim 80% WP
AppearanceHomogeneous loose powder
Content of a.i.≥80%
Wetting time≤90s
Wet sieve (through 44μm sieve)≥96%
Specification for Carbendazim 50% SC
AppearanceFlowablesuspension liquid
Content of a.i.≥50%
Wet sieve (through 75μm sieve)≥98%
Application of the Carbendazim Fungicide
Control of Septoria, Fusarium, Erysiphe and Pseudocercosporella in cereals; Sclerotinia, Alternaria and Cylindrosporium in oilseed rape; Cercospora and Erysiphe in sugar beet; Uncinula and Botrytis in grapes; Cladosporium and Botrytis in tomatoes; Venturia and Podosphaera in pome fruit and Monilia and Sclerotinia in stone fruit. Application rates vary from 120-600 g/ha, depending on crop. A seed treatment (0.6-0.8 g/kg) will control Tilletia, Ustilago, Fusarium and Septoria in cereals, and Rhizoctonia in cotton. Also shows activity against storage diseases of fruit as a dip (0.3-0.5 g/l).
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Sinh nhật
9/3/99 (Tuổi: 20)